“A complete knowledge of coffee” search results (2000)
Three methods of making Coffee based on basic knowledge of Fine Coffee
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
2014-12-04 Boutique coffee basics common sense production three methods - utensils
Books on coffee recommend the basics of coffee
Recently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science
2015-08-12 Related coffee books recommendations basics common sense recently in various forums and
Beginner's knowledge of coffee
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you.
2014-08-18 Coffee knowledge introduction to coffee coffee encyclopedia
General knowledge of coffee roasting in traditional Italian oak baking method
There are many ways to roast coffee beans. Nowadays, most businesses use modern baking methods (hot air), which can not completely release the taste of coffee, nor can it be produced efficiently. However, professional, high-quality coffee roasters still insist on using the traditional Italian oak roasting method to bake coffee, which has a long history and can ensure the quality of coffee.
2015-09-21 Tradition Italian oak baking methods coffee common sense
Introduction to the basic knowledge of Coffee beans in Colombia
Colombia, named after the producing country, is produced in southern Colombia (the country is the second largest coffee producer in the world). It is cultivated on the plateau of more than 1000 meters in the Andes, and its annual output is rare and precious, also known as emerald coffee. Features: the color is clear and transparent, the bean seed is the same size, the shape is complete, like the round and transparent beauty of jadeite. The taste of sour, bitter and sweet is heavy and strong, and the color is as good as brewed.
2016-05-25 Coffee beans species introduction Colombia Basics Common sense producing countries
General knowledge of coffee roasting Coffee roasting apparatus types and roasting degree
The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to produce the raw bean.
2014-11-19 Coffee knowledge coffee roasting roasting utensils coffee roasting degree
Introduction to the knowledge and stage of Coffee roasting
A series of chemical changes occur during the baking process. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In this process, the coffee beans will swell, changing from a strong, high-density raw bean to a low-density fluffy state. After this process, the size of the coffee beans will about double, starting
2016-07-21 Coffee roasting knowledge stage degree introduction roaster
Boutique Coffee basic knowledge Kopi Luwak Musk Kopi Luwak
Introduce: the most expensive coffee in the world, the best coffee in Indonesia comes from Indonesian musk cat shit coffee. Kopi Luwak is produced by the feces of Indonesian civet as raw material, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing the fermentation in the coconut cat's stomach, it destroys the protein, produces short peptides and more free amino acids, and reduces the bitterness of the coffee.
2015-02-13 Boutique coffee basics common sense cat shit musk profile world expensive
Basic knowledge of Coffee Wet treatment methods and steps of Yunnan Coffee beans
As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2015-04-02 Coffee basics common sense Yunnan coffee beans processing steps harvest season right away
Coffee supplies Coffee Machine use and maintenance must read General knowledge
Coffee has become one of the most common drinks in China, and domestic coffee machines are also experiencing rapid development, although there is a gap between domestic coffee machines and foreign coffee machines, such as Italian coffee machines. but we have been trying to pursue a better coffee machine design. Today, I would like to introduce to you the common sense in the use of the coffee machine, the placement environment of the coffee machine and the coffee machine.
2014-10-25 Coffee supplies coffee machine use coffee machine maintenance
General knowledge of boutique coffee anecdotes of British cafes
British cafes are exclusive to men, and women (except the landlady) are not allowed in. The situation angered British women. In 1674, when cafes were in full swing in England, British women published the "Application for Women to boycott Coffee". They complained that the dignity of British men was now gone because of excessive consumption of the latest popular, pagan drink coffee.
2015-07-29 Boutique coffee common sense England cafes anecdotes
[coffee knowledge] how to make ice drop coffee (for reference only)
In the past few days, many people have sent private messages asking for tutorials on the production of ice drop coffee. Today, they have specially sent some knowledge about ice drop coffee. The tutorial is not worthy. Please refer to our practice. 1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for rich ice drop coffee, which makes the coffee easier to extract and warm.
2014-06-06 Coffee iced coffee coffee maker
Basic knowledge of Fine Coffee Coffee washing
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The mellow taste is
2015-06-06 Boutique coffee basics common sense washing construction harvest after coffee beans must
Basic knowledge of coffee beans Robusta coffee beans
People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? It is round in appearance, which at first glance looks like a
2015-03-17 Coffee beans basics common sense Robes Booth people always habit sex score
Knowledge of Coffee Culture introduction to the history and production methods of ice-drop coffee
Ice drop coffee beans introduction 1, calculated according to a cup of coffee, grind coffee beans suitable for individual coffee very finely. It is not recommended to use a household manual bean grinder that should be a handicraft-friends who do not understand can open a post to ask why-about 10 grams of coffee powder. 2, then put the filter paper (absolutely buy a good one, otherwise the filter paper with wax flavor will ruin your painstaking efforts)
2016-10-24 Coffee cultural knowledge ice droplets history production methods utensils introduction ice drops coffee
Hand-brewed coffee completely deciphered the decisive 120 seconds!
Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.
2015-07-23 Hand brew coffee complete decryption decision sexual 120 seconds
Basic knowledge of coffee processing and identification of coffee beans
Drying is a method of preparing coffee beans for the roasting process. It is the cheapest, simplest and most traditional processing method of coffee beans. When processing, the harvested fruit should be spread on the cement floor, brick floor or straw mat. Ideally, the fruits should be raked flat in the sun and at regular intervals to prevent fermentation. About four weeks later, each fruit
2015-04-20 Coffee basics common sense coffee beans processing identification drying roasting process preparation
Coffee Book recommendation: boutique Coffee Collection
Suitable for people: TX who has a certain understanding of coffee roasting, raw beans and boutique coffee, the main contents of technical people in coffee practitioners: the changes brought by the trend of boutique coffee to the coffee industry, the roasting practice of boutique coffee, the views of SCAA and boutique coffee (including popular certification and cup testing, etc.) ways to buy coffee: Amazon, JD.com and other stores all sell "Coffee products" published a few years ago.
2014-09-03 A complete collection of boutique coffee
Basic knowledge of coffee siphon coffee brewing
Siphon coffee pot is also called plug air pot, because it uses the principle of steam pressure, so it is also called steam coffee pot. It is the most common method of making coffee and is mainly suitable for single coffee. It was founded by British marine engineer Robnewall in 1840, evolved into its present form at the beginning of the 20th century, and then spread to Japan from the United States. Features: coffee beans can be seen brewing into coffee
2014-11-07 Coffee knowledge coffee basics siphon pot
Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.
First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay?